After a fun filled tournament in the morning of June 22, 192 members and guests participated in a yummy dim sum lunch held at the banquet hall.

The menu included shrimp dumpling, pork shumai, barbeque pork bun, sticky rice wrap, curry chicken pie, almond cookie, winter melon pastry, and fortune cookie. We also had birthday cake for our long-term member, Dennis Lee, who turned 90 earlier this year. We sang ‘Happy Birthday’ and wished Dennis all the best.

Lots of time was spent drawing 110 prizes for all the attendees. With lots of laughter and smiling faces, the lunch ended at around 2:30.

By Annie Louie